TEST

by National Honey Board on January 18, 2019 In the distilled spirits world, the name and classification of a spirit is often determined by the type of base sugar used. Brandy is distilled from fruit, rum from molasses, tequila from agave, and whiskey from a mixture of...

Distilling From Honey Offers Top-Shelf Taste

by National Honey Board on January 18, 2019 In the distilled spirits world, the name and classification of a spirit is often determined by the type of base sugar used. Brandy is distilled from fruit, rum from molasses, tequila from agave, and whiskey from a mixture of...

Local honey spirit is buzzing in Madison

from Madison Magazine- May 04, 2018 When Dominic DeSano’s life and business partner, Laura DiJulius, invited him to visit Bahia, Brazil, they both fell in love with the region’s honey. . . .    Read Full...

Honey of a Wisconsin spirit is born in Brazil

from Journal Sentinel- March 16, 2018 When Dominic DeSano found himself a divorced carpenter without his workshop, he needed something to keep busy. Working at Willy Street Co-Op, he’d met some beekeepers and he ended up with honey. He started making mead. In 2014,...