by admin | Feb 6, 2019 | Press
by National Honey Board on January 18, 2019 In the distilled spirits world, the name and classification of a spirit is often determined by the type of base sugar used. Brandy is distilled from fruit, rum from molasses, tequila from agave, and whiskey from a mixture of...
by admin | Feb 6, 2019 | Press
from Madison Magazine- May 04, 2018 When Dominic DeSano’s life and business partner, Laura DiJulius, invited him to visit Bahia, Brazil, they both fell in love with the region’s honey. . . . Read Full...
by admin | Feb 6, 2019 | Press
from Journal Sentinel- March 16, 2018 When Dominic DeSano found himself a divorced carpenter without his workshop, he needed something to keep busy. Working at Willy Street Co-Op, he’d met some beekeepers and he ended up with honey. He started making mead. In 2014,...
by admin | Feb 6, 2019 | Press
from The Cap Times- Oct 9, 2017 When local entrepreneur Dominic DeSano introduced a new honey spirit to the Madison market, he tried to resist the puns. With that little bee on the label, they were just so easy. So sweet. “I wanted to get a little buzz going,” DeSano...
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