from Journal Sentinel– March 16, 2018
When Dominic DeSano found himself a divorced carpenter without his workshop, he needed something to keep busy. Working at Willy Street Co-Op, he’d met some beekeepers and he ended up with honey. He started making mead.
In 2014, DeSano and his partner, Laura DiJulius, traveled to Brazil. They happened to be in a region with a major honey source, and using the honey and local fruits, he made more mead.